penne with creamy vodka sauce
It doesn't get much quicker or simple than this when it comes to getting dinner on the table fast. This is a family favorite and is perfect when you want a light meal that is full of flavor and filling.
►
yield
6 -8
cook time
20 Min
method
Stove Top
Ingredients For penne with creamy vodka sauce
-
1-16 oz boxpenne pasta
-
2-15 oz cantomato sauce
-
1/2 cvodka
-
1 cheavy cream
-
1/2 cgrated pecorino romano or parmesan cheese
-
salt and coarsely ground black pepper to taste
How To Make penne with creamy vodka sauce
-
1Cook the penne according to the package directions, drain and keep warm.
-
2Combine the tomato sauce and vodka in a large saucepan over medium heat. Bring to a simmer and cook for 5 minutes.
-
3Decrease the heat to low and stir in the cream. Simmer for 1 minute to heat through.
-
4Add the cooked penne and the cheese and cook for 1 minute to heat through. Remove from the heat and season to taste with salt and freshly ground black pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Penne with Creamy Vodka Sauce:
ADVERTISEMENT
ADVERTISEMENT