Pasta With Spinach & Gorgonzola Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Pasta with Spinach & Gorgonzola Sauce

Lucca Rossi

By
@Lucca

Something different to have with your linguine! Enjoy with some nice crusty bread and a glass of wine, or two!


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
linguine pasta
4 tsp
butter
4 tsp
flour
1 can(s)
evaporated milk (12 oz)
1 c
gorgonzola cheese, crumbled
1/4 tsp
salt
1/4 tsp
pepper
6 oz
baby spinach, fresh

Directions Step-By-Step

1
Cook pasta according to directions
2
Melt butter in a medium saucepan. Add flour, cook 1 minute, stirring constantly. Gradually add milk stirring constantly - bring to a boil, then reduce heat to a simmer, stirring constantly, for 3 minutes or until sauce thickens slightly.
3
Remove from heat and stir in cheese, salt & pepper.
4
Drain pasta, reserve 1/2 cup of pasta water if needed for sauce. Combine sauce, pasta & spinach to combine. Serve it up!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #cheese, #spinach, #pasta