Pasta with Asparagus and Tomatoes

barbara lentz

By
@blentz8

The lemon juice give this a great fresh taste. Nice side dish


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Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 bunch
asparagus sliced into 1 inch pieces
2
tomatoes diced
8 oz
linguine, cooked and drained
2 Tbsp
fresh lemon juice
1/4 c
olive oil
1/2 c
parmesan romano cheese grated
salt and pepper to taste
1/2 c
french fried onions

Directions Step-By-Step

1
Cook asparagus in salted water until desired tenderness. Toss remaining ingredients together except french fried onions. Heat through. Top with fried onions.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American