Pasta Jollof

Fadeelah Kusimo

By
@Phebean

My family loves it and the kids always ask for more.


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Rating:

Serves:

5

Method:

Stove Top

Ingredients

340 g
whole wheat macaroni/penne
4 c
filtered water
1 Tbsp
olive oil, extra virgin
Half medium
bell pepper
1 medium
cherry bomb pepper
1 large
plum tomato
1 c
diced carrots
3 1/4 c
frozen peas
half tsp
ginger powder, unrefined sea salt & cayenne
1 c
chicken broth, home made

Directions Step-By-Step

1
Place peppers,tomato and 1 cup water in a blender jar and pulse until almost smooth.
2
Combine 1 cup of the blended paste (save what's left in the freezer), salt,ginger, cayenne, olive oil and broth (see my home made chicken broth) with remaining 3 cups water in a pot and bring to a boil on the stove.
3
Add pasta, carrots and frozen peas, stir and bring to a boil once more on medium heat. Stir occasionally till desired tenderness.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: African
Other Tag: Quick & Easy