One Pot Seafood Pasta Recipe

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One pot seafood pasta

Jackie Pillai

By
@Jackie_Pillai

I have tried this so many ways now. Only changing out the meat, seafood or vegetable (sometimes I go vegetarian with my dishes.) I like it a bit soupier (to dip bread in it) so I use 64 ounces of liquid but if you like it drier, use less liquid but not less than 4.5 cups! Want a twist? Replace half the liquid with white or red wine depending on the meat you use. You cannot mess this one up!


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Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 bag(s)
aquastar seafood medley
64 oz
swansons chicken stock
1 pkg
angelhair pasta
10 1/2 oz
grape or cherry tomatoes
1 medium
yellow onions
1 Tbsp
heaped chopped garlic
fresh basil, as much as you like
5 oz
diced pancetta
salt and pepper to taste
dash(es)
maggi to taste
1 tsp
turmeric, ground
1 tsp
dried italian seasoning

Directions Step-By-Step

1
Start with adding the chopped onions and garlic to the chicken stock on high heat in a big pan. Add the seafood.
2
As it starts to boil, add the Pancetta and the pasta. Put in as much fresh basil as you like. Add the other spices and seasoning, including the Maggi.
3
Cut the tomatoes in half and add them. Stir everything around and lower the heat to a simmer... Cook until the pasta is done... about 6 minutes.
Serve and sprinkle with a little Parmesan cheese and a tad more fresh basil.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #One Pot, #pasta