Mussels & Shrimp in a light Tomato Wine sauce

Monika Rosales

By
@THEDEVOTEDCOOK

This is one of those recipes that looks intimidating, but it's amazingly simple and tasty.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
shrimp, peeled & deveined
1 lb
mussels
1/2 stick
butter
3
garlic cloves, smashed
1 can(s)
diced tomatoes
1 c
white wine

Step-By-Step

1Combine on ingredients, except mussels & shrimps, in a large skillet, let simmer about 20 mins.
2add in mussels and shrimp, stir and cover 10 mins, until mussels open and shrimps turn pink....serve over your favorite pasta.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #shrimp, #mussels, #pasta