Mussels & Shrimp in a light Tomato Wine sauce

Monika Rosales

By
@THEDEVOTEDCOOK

This is one of those recipes that looks intimidating, but it's amazingly simple and tasty.


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Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
shrimp, peeled & deveined
1 lb
mussels
1/2 stick
butter
3
garlic cloves, smashed
1 can(s)
diced tomatoes
1 c
white wine

Directions Step-By-Step

1
Combine on ingredients, except mussels & shrimps, in a large skillet, let simmer about 20 mins.
2
add in mussels and shrimp, stir and cover 10 mins, until mussels open and shrimps turn pink....serve over your favorite pasta.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #shrimp, #mussels, #pasta