MONTEREY JACK SPAGHETTI

Valeree Dunbar

By
@Valeree

I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

8 oz
spaghetti, broken into 2 inch pieces
2
eggs
1/2 c
grated parmesan cheese
1/2 c
sour cream
1/2 tsp
garlic powder
4 c
shredded monteray jack cheese
2 pkg
( 10 oz ) frozen, chopped spinach, thawed & drained
1 large
can can of durkee french fried onion rings, divided

Step-By-Step

1Cook spaghetti to pkg directions
2In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
3Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
4Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy