Mexican Twist Recipe

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Mexican Twist

Lee DeWald

By
@leedewald

My family and I LOVE Mexican food! This is something just a bit different, and removing the bread (tortillas) from the equation. ( I use the whole wheat pasta, to make it even healthier!) Quick & easy, this is one I fix on a particularly busy night!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
ground beef, lean
1
large onion, chopped
4 c
water
1 can(s)
whole kernel corn, drained
1 can(s)
diced tomatoes, undrained
2 pkg
dry taco seasoning mix
8 oz
spiral pasta

Directions Step-By-Step

1
In a 6-quart soup pot, over high heat, brown ground beef and onion 8-10 minutes, until no pink remains in beef and onion is tender.
2
Add remaining ingredients except pasta; mix well and bring to a boil.
3
Once at a boil, stir in pasta. Reduce heat to low, cover, and simmer 15-18 minutes, or until pasta is tender.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy