Mexican Spaghetti

Beverley Williams

By
@Beverley1991

This is a great change from the same old spaghetti.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1 (29 oz.) can(s)
tomato sauce
1/4 c
green bell pepper, diced
1 tsp
cumin
1 1/2 tsp
fajita seasoning
1 Tbsp
parsley
1 Tbsp
basil
1 tsp
chili powder
1/4 tsp
cayenne
1/2 tsp
garlic powder
1 tsp
onion powder
16 oz
spaghetti

Directions Step-By-Step

1
Brown the ground beef. Drain off grease. Add remaining ingredients except spaghetti. Mix well.
2
Simmer stirring occasionally for 20 minutes.
3
While simmering, prepare spaghetti according to package directions. Drain spaghetti. Serve sauce over the spaghetti.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy