Mexican Spaghetti

Beverley Williams

By
@Beverley1991

This is a great change from the same old spaghetti.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
ground beef
1 (29 oz.) can(s)
tomato sauce
1/4 c
green bell pepper, diced
1 tsp
cumin
1 1/2 tsp
fajita seasoning
1 Tbsp
parsley
1 Tbsp
basil
1 tsp
chili powder
1/4 tsp
cayenne
1/2 tsp
garlic powder
1 tsp
onion powder
16 oz
spaghetti

Step-By-Step

1Brown the ground beef. Drain off grease. Add remaining ingredients except spaghetti. Mix well.
2Simmer stirring occasionally for 20 minutes.
3While simmering, prepare spaghetti according to package directions. Drain spaghetti. Serve sauce over the spaghetti.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy