Macaroni And Cheese Recipe

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Macaroni and Cheese

Rebekah Moriarty

By
@FrancesHazel

This was my siblings' and my favorite food as kids, and we all still love it.

We sometimes use rotini as the ridges seem to hold the cheese a little better than elbow macaroni.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3 c
elbow macaroni
1 c
velveeta
1 c
shredded cheddar
1/4 c
butter
3/8 c
flour
2 c
milk

Step-By-Step

1Cook the macaroni according to the package instructions.
2Melt the butter in a small sauce pan. Add the flour and cook over medium heat for one minute, stirring constantly.
3Gradually stir in the milk. Cook over medium heat, stirring constantly, until thick and bubbly (gradually turn up the heat if the mixture does not thicken).
4Remove from heat, add cheese, and stir until melted. Add the sauce to the macaroni. Add salt, pepper, and/or paprika to taste.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #cheese, #macaroni