Macaroni And Cheese Recipe

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Macaroni and Cheese

Rebekah Moriarty

By
@FrancesHazel

This was my siblings' and my favorite food as kids, and we all still love it.

We sometimes use rotini as the ridges seem to hold the cheese a little better than elbow macaroni.


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Rating:

Serves:

4-6

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 c
elbow macaroni
1 c
velveeta
1 c
shredded cheddar
1/4 c
butter
3/8 c
flour
2 c
milk

Directions Step-By-Step

1
Cook the macaroni according to the package instructions.
2
Melt the butter in a small sauce pan. Add the flour and cook over medium heat for one minute, stirring constantly.
3
Gradually stir in the milk. Cook over medium heat, stirring constantly, until thick and bubbly (gradually turn up the heat if the mixture does not thicken).
4
Remove from heat, add cheese, and stir until melted. Add the sauce to the macaroni. Add salt, pepper, and/or paprika to taste.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #cheese, #macaroni