CHICKEN CORDON BLEU PASTA

Lora DiGs

By
@ansky714

HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/4 lb
deli ham, diced
3/4 c
cookd chicken, diced
1/2 lb
swiss cheese, diced
1 medium
onion, chopd
2 Tbsp
olive oil
1 Tbsp
flour
1/2 c
white wine
1 c
chicken broth
1 can(s)
evaporated milk
1/2 tsp
s n p. each
1/4 c
frozen green peas (optional. just to make this dish a bit healthier. lol)
1 lb
pasta.......any small cut

Step-By-Step

Step 1 Direction Photo

1HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.

Step 2 Direction Photo

2ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)

Step 3 Direction Photo

3ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.

Step 4 Direction Photo

4POUR N MIX ON COOKD PASTA....ENJOY :)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids