ITALIAN SAUSAGE DINNER

Sandy Mika

By
@mikasldy

this is basically my fathers clam sauce recipe that I switched out the clams for italian sausage and added some sun dried tomatoes. It was delicious 8]


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Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
bulk italian sausage browned and drained
1 large
onion diced
3 tsp
minced garlic
3 tsp
basil, dried
2 tsp
oregano, dried
1 tsp
salt
1/2 tsp
pepper
1/4 c
olive oil, extra virgin
4 oz
sun dried tomato chopped
8 oz
mushrooms, canned drained
1/2 c
portabella mushrooms sliced
32 oz
chicken broth
3 Tbsp
cornstarch mixed with 1/2 cup water
2
bay leaves, dried

Directions Step-By-Step

1
In a large skillet brown italian sausage, drain and set aside.
2
In another skillet heat olive oil and add onion, garlic, basil, oregano, tomatoes,mushrooms, salt and pepper. saute until onions are translucent and mushrooms are tender.
3
add chicken broth and bay leaves and simmer 5 to 10 minutes add italian sausage and simmer a few minutes, add the cornstarch and water and stir in and stir and continue to simmer until thickened
4
serve over pasta of your choice with parmesan and some mozzarella cheese, and enjoy 8]

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy