ITALIAN SAUSAGE DINNER

Sandy Mika

By
@mikasldy

this is basically my fathers clam sauce recipe that I switched out the clams for italian sausage and added some sun dried tomatoes. It was delicious 8]

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
bulk italian sausage browned and drained
1 large
onion diced
3 tsp
minced garlic
3 tsp
basil, dried
2 tsp
oregano, dried
1 tsp
salt
1/2 tsp
pepper
1/4 c
olive oil, extra virgin
4 oz
sun dried tomato chopped
8 oz
mushrooms, canned drained
1/2 c
portabella mushrooms sliced
32 oz
chicken broth
3 Tbsp
cornstarch mixed with 1/2 cup water
2
bay leaves, dried

Step-By-Step

1In a large skillet brown italian sausage, drain and set aside.
2In another skillet heat olive oil and add onion, garlic, basil, oregano, tomatoes,mushrooms, salt and pepper. saute until onions are translucent and mushrooms are tender.
3add chicken broth and bay leaves and simmer 5 to 10 minutes add italian sausage and simmer a few minutes, add the cornstarch and water and stir in and stir and continue to simmer until thickened
4serve over pasta of your choice with parmesan and some mozzarella cheese, and enjoy 8]

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy