Hoagie Salad Recipe

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Hoagie Salad

Lynn Dine

By
@diner524

This is a recipe I found in my "Gooseberry Patch Meals in Minutes" cookbook that I changed to suit our preferences. Make sure to wait to add the croutons til just before serving so they stay crunchy!!


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Rating:

Serves:

10-12 as a side dish

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
oil (vegetable, olive or canola)
1/4 c
apple cider vinegar
salt, pepper and dried oregano, to taste
16 oz
elbow macaroni, cooked
1 pkg
cherry tomatoes, halved
1/2
red or green bell pepper, diced
4 stalk(s)
green onions, thinly sliced
8 oz
cooked ham, chopped/minced
8 oz
genoa salami, chopped/minced
2 oz
provolone cheese, shredded
4 oz
mozzarella cheese, shredded
5 oz
croutons, garlic flavored

Directions Step-By-Step

1
In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
2
Rinse cooked macaroni in cold water; drain well and transfer to a large bowl. Add remaining ingredients, except croutons, to the macaroni; toss gently.
3
Pour oil/vinegar mixture on top; toss gently. Cover and refrigerate a few hours before serving, very important to do this step to allow the flavors to meld.
4
Just before serving, top the pasta salad with the croutons. Serve and enjoy!!!

About this Recipe

Course/Dish: Pasta, Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian