Fooled you twice Spaghett. aka Hidden Veggies

Debra Perli

By
@onewarmcookie

Be sure to brown all the vegetables, my son once saw a piece of green zucchini skin and refused to eat it. You can add 1 pound of crumbled ground beef if you want to do so.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

Food Processor

Ingredients

1 lb
cooked spaghetti.
1 lb
fresh mushrooms
3 medium
zucchini
1 bag(s)
fresh spinach
1 Tbsp
chopped garlic
1 Tbsp
olive oil
2 bottle
marinara sauce

Directions Step-By-Step

1
Brown garlic in olive oil. Use food processor to chopp all vegetables together until finely chopped.
2
Add vegetables to garlic and saute until they are brown.
3
Add marinara sauce and cook until it is all brown. Cover cooked spaghetti in large pot with sauce and stir until coated. Enjoy.

About this Recipe

Course/Dish: Beef, Pasta, Vegetables
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids