Fooled you twice Spaghett. aka Hidden Veggies

Debra Perli

By
@onewarmcookie

Be sure to brown all the vegetables, my son once saw a piece of green zucchini skin and refused to eat it. You can add 1 pound of crumbled ground beef if you want to do so.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Food Processor

Ingredients

1 lb
cooked spaghetti.
1 lb
fresh mushrooms
3 medium
zucchini
1 bag(s)
fresh spinach
1 Tbsp
chopped garlic
1 Tbsp
olive oil
2 bottle
marinara sauce

Step-By-Step

1Brown garlic in olive oil. Use food processor to chopp all vegetables together until finely chopped.
2Add vegetables to garlic and saute until they are brown.
3Add marinara sauce and cook until it is all brown. Cover cooked spaghetti in large pot with sauce and stir until coated. Enjoy.

About this Recipe

Course/Dish: Beef, Pasta, Vegetables
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids