Fettucini Alfredo made simple!

Melissa Buchanan-Smith

By
@lissak63

I add steamed broccoli and rotisserie chicken at times. It does not need it and is good as a standalone.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 box
fettucini noodles
1 can(s)
cream of chicken soup
1 c
mozzarella cheese shredded
1/2 c
parmesan cheese shredded
1 clove
garlic
1 stick
butter
1 pt
heavy cream
dash(es)
pepper
1 Tbsp
flour, heaping

Directions Step-By-Step

1
Mash garlic and sautéed in butter till tender. Add can of soup, heating on low.

Start a pot of water and bring to boil. Add pasta and set timer.
2
Move mixture to side of pan, adding a few table spoons of cream on side you have just cleared. Add flour to the cream. This will make a paste. Add cream little at a time until paste is now a sauce. Mix all sauce together.
3
Add the two cheeses and continue to simmer. While cheese is melting, drain noodles.

Add pepper.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Alfredo, #pasta