Fettuccini Alfredo with Procioutto & Peas

Alexa Mogan

By
@AlexaFaith24

Very, very tasty. Easy and tastes like it came from a restaurant!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Method:
Stove Top

Ingredients

2 Tbsp
olive oil, extra virgin
2
shallots, minced
1 tsp
minced garlic
1 c
heavy cream
1/4 lb
prosciutto, julienned
1 c
frozen peas, thawed
1/2 c
fresh parm/reggiano
1 lb
fettucine
salt and pepper to taste

Step-By-Step

1Heat oil in skillet over medium heat and add shallots and garlic, sauté for a couple minutes or until tender. Add cream and cook for 1-2 minutes. Season with S&P to taste.
2Add prosciutto and peas and toss gently to combine. Sprinkle cheese over top and stir to combine. cook until heated through.
3Cook pasta until al dente, and drain, reserving 1/4 cup of the pasta water. Add reserved water and pasta to the skillet with sauce and toss to combine. Season with S&P and serve with more cheese.
4I like to serve this with French bread, with Swiss cheese spread, and a good wine.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #Alfredo, #pasta