Fettuccini Alfredo with Procioutto & Peas

Alexa Mogan

By
@AlexaFaith24

Very, very tasty. Easy and tastes like it came from a restaurant!


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Serves:

6-8

Method:

Stove Top

Ingredients

2 Tbsp
olive oil, extra virgin
2
shallots, minced
1 tsp
minced garlic
1 c
heavy cream
1/4 lb
prosciutto, julienned
1 c
frozen peas, thawed
1/2 c
fresh parm/reggiano
1 lb
fettucine
salt and pepper to taste

Directions Step-By-Step

1
Heat oil in skillet over medium heat and add shallots and garlic, sauté for a couple minutes or until tender. Add cream and cook for 1-2 minutes. Season with S&P to taste.
2
Add prosciutto and peas and toss gently to combine. Sprinkle cheese over top and stir to combine. cook until heated through.
3
Cook pasta until al dente, and drain, reserving 1/4 cup of the pasta water. Add reserved water and pasta to the skillet with sauce and toss to combine. Season with S&P and serve with more cheese.
4
I like to serve this with French bread, with Swiss cheese spread, and a good wine.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #Alfredo, #pasta