Easy Spinach Frittata
Catherine Cappiello Pappas
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- 6 eggs
- 1½ cups cooked spaghetti
- 10 oz. package of frozen spinach – cooked and drained
- 1 cup shredded monterey jack cheese
- ½ tsp. salt
- ¼ tsp. black pepper
Butter a 10 inch cast iron frying pan.
Beat the eggs in a bowl; add the cooked spaghetti, half of the shredded cheese, salt, pepper and drained spinach.
Toss and place in the prepared pan. Top with the rest of the cheese.
Bake for 30 - 35 minutes.