Easy Crock Pot Mac & Cheese with tomatoes

Judy Wisniewski

By
@danalex2

My daughter loves Mac a nd cheese, I was searching the Internet for crock pot mac and cheese. I work a lot like using my crock pot. I really could not find a recipe without having to cook the pasta first. I did not want to dirty another pot. I figured if I added enough milk and the dry pasta it might work, it did everyone loved it!


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

12 oz
evaporated milk
3 c
fat free milk
2
eggs beaten
1 tsp
salt
1 tsp
pepper
1/4 c
dried onions
1 tsp
paprika, sweet mild
3 c
cheddar cheese, shredded
1 c
mozzarella cheese
1 can(s)
diced tomato
1 box
dried penne pasta
1 stick
butter
cooking spray

Directions Step-By-Step

1
In a large bowl whisk all the milks and egg, add the seasoning continue whisking
2
Reserve about a 1/4 cup of the cheddar for the topping, add the cheeses to the bowl, add the can of tomatoes to the bowl
3
Melt the butter add to the bowl add the dried pasta,to the bowl give it a good mix
4
Spray the inside of the crock pot with cooking spray, pour the pasta cheese mix to the crockot. Sprinkle the remaining cheese on top,cover and cook on low for 3 hours.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids