Crockpot Lasagna

candi sullivan

By
@sulli78

This is such a delicious lasagna dish. With this recipe there's no babysitting the oven.


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 box
regular lasagna noodles
1 lb
ground beef
2 jar(s)
pasta sauce
2 c
shredded mozzarella cheese
1 pt
ricotta cheese
2
eggs
salt & pepper
1 medium
chopped onion
2 clove
minced garlic
1 tsp
italian seasoning

Directions Step-By-Step

1
Brown beef with onion & garlic. Drain fat. In bowl mix together ricotta cheese, 1 1/2 cups mozzarella, salt, pepper, Italian seasoning & eggs.
2
Lightly spray crock with cooking spray. Pour enough sauce to just cover bottom of dish. Break noodles to fit crock as completly as possible as your bottom layer. Spread a layer of cheese mixture (1/3) onto pasta, then 1/3 of beef mixture, next pasta sauce (be generous). Repeat layers until finished. Top with remaining cheese.
3
Cook low 5-6 hours until pasta is al dente. Be sure to check after 5 hours as to not overcook.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian