Creamy Stove Top Macaroni & Cheese
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Family Tested & Approved
(12 oz.) large macaroni noodles or mini ziti
cheddar cheese soup
(8 oz.) shredded cheddar cheese
Cook the macaroni according to package directions, drain, set aside.
Melt butter in pot over medium heat. Wisk in flour, 1 tablespoon at a time.
Pour milk and continue to stir with wisk until thickened. This will make a thick white sauce.
Add salts and dry mustard and stir to blend seasonings.
Add macaroni & cheddar cheese. Mix until cheese is melted and sauce is smooth.
If cheese sauce is too thick, add a bit more milk to thin out.
Occasionally I like to add meatballs to this dish. Smoked sausage or diced ham are also good additions to this macaroni & cheese.