Creamy Chicken Tomato Tortellini
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- 1 pkg
- ( 8 7/8 ounce) cheese tortellini, uncooked
- 1 can(s)
- (14 1/2 ounce) italian-style diced tomatoes, undrained
- 1 c
- prepared alfredo sauce
- 1 1/2 c
- chopped cooked chicken
1Cook pasta according to package directions; drain.
Return pasta to cooking pot; stir in remaining ingredients.
2Cook on low heat 5 minutes or until heated through, stirring occasionally.