Crawfish Fettuccine

Russ Myers

By
@Beegee1947

The fettuccine and crawfish (cooked shrimp may be substituted) in this wonderful cheesy white sauce is a recipe everyone will love.


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Comments:

Serves:

8 / 10

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
fettuccine pasta
3 Tbsp
butter
1 large
onion, chopped
2 large
green bell peppers, cored and chopped
1 large
red bell pepper, cored and chopped
1 tsp
minced garlic
1/4 c
all-purpose flour
1 1/2 c
skim milk
1/2 lb
light pasteurized cheese spread
2 lb
crawfish tails, rinsed and drained
2 Tbsp
chopped parsley
1 Tbsp
worcestershire sauce
1/4 tsp
cayenne
1 bunch
green onions, chopped, optional

Directions Step-By-Step

1
Preheat oven 350°F.

Cook fettuccine according to package direction. Drain; set aside.
2
In large nonstick pot, melt butter and sauté green pepper, red pepper, garlic until tender.
Add flour, stirring until mixed.
3
Gradually add milk, stirring until smooth. Add cheese, stirring until melted.
Add crawfish, parsley, Worcestershire sauce, cayenne.
Toss with pasta.
4
Sprinkle with green onions, cook, covered 40 minutes or until well heated, stirring as needed.

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole