Corned Beef Cheesy Noodle Bake

Cassie *

By
@1lovetocook1x

This is a quick dish I throw together when I want something quick on the table, which today was one of those day...


Enjoy!


My photos


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

FRIED CABBAGE IS EXCELLENT IN THIS CASSEROLE....HAD I HAD SOME, I WOULD HAVE USED THAT INSTEAD OF THE GREEN BEANS..

12 oz
egg noodles, prepared as directed on bag or box
12 oz
canned, corn beef
3 - 10 oz
cans, cream chicken soup
2 can(s)
green beans ( drained) - or vegetable of your choice (optional)
1 - 6 oz
can. french fried onions - i used bread crumbs today, with butter and seasonings, - was out of the onions
1 tsp
dried mustard
1/2 tsp
paprika
salt and pepper to taste
4 oz
quick melting cheese, i use velveeta

HALVING THIS RECIPE WOULD EASILY SERVE 4 ( WHICH IS WHAT I DID )

Directions Step-By-Step

1
Cook the noodles according to package directions. Drain.
2
Preheat the oven to 350 degree F.

Butter the bottom and sides of the baking dish.

In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
3
Fold in green beans, or preferred veggie.
4
Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
5
Top with fried onions or crumb mixture.

Bake for 40 - 45 minutes, or until golden and bubbly.
6
Enjoy!

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy