Corned Beef Cheesy Noodle Bake
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- 12 oz
- egg noodles, prepared as directed on bag or box
- 12 oz
- canned, corn beef
- 3 - 10 oz
- cans, cream chicken soup
- 2 can(s)
- green beans ( drained) - or vegetable of your choice (optional)
- 1 - 6 oz
- can. french fried onions - i used bread crumbs today, with butter and seasonings, - was out of the onions
- 1 tsp
- dried mustard
- 1/2 tsp
- salt and pepper to taste
- 4 oz
- quick melting cheese, i use velveeta
FRIED CABBAGE IS EXCELLENT IN THIS CASSEROLE....HAD I HAD SOME, I WOULD HAVE USED THAT INSTEAD OF THE GREEN BEANS..
HALVING THIS RECIPE WOULD EASILY SERVE 4 ( WHICH IS WHAT I DID )
Butter the bottom and sides of the baking dish.
In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.