Chicken Fettuccine Bake

Renee Cantrell

By
@krc04renee

Enjoy creamy Chicken Fettuccine Alfredo with a twist.


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Rating:

Serves:

4

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
chicken breast cooked and cut into bite size pieces
4 oz
fettuccine noodles (1/4 box)
1/2 c
matchstick carrots
8 oz
broccoli florets thawed
4 oz
can mushrooms
15 oz
creamy alfredo sause
1 c
parmesan cheese
3/4 c
planko bread crumbs
4 Tbsp
butter (melted)

Directions Step-By-Step

1
Heat oven to 350°F. Spray casserole dish with cooking spray.
2
Cook noodles according to directions. Add carrots to boiling noodles during the last four minutes of cooking time. Drain.
3
Combine chicken, noodles, carrots, broccoli, mushrooms, alfredo sauce and 3/4 cup of cheese. Mix. Spoon into casserole dish.
4
In a small dish mix bread crumbs, remaining 1/4 cup cheese and melted butter. Sprinkle evenly over casserole.
5
Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is golden.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Italian