Cheesy Hamburger Pasta Recipe

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Cheesy Hamburger Pasta

Jeanne Benavidez

By
@jeanneben

My family always like those boxed "helper" dinners but I preferred to know exactly what I was putting into my meals so I made my own version of one of my families favorites. They love cheese, beef and pasta so I added a few ingredients and came up with a dish that they liked just as well and I knew exactly what they were eating. They love it with a fresh salad and hot bread sticks.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1/2 small
onion, finely diced
1 tsp
garlic, minced
1/2 c
salsa, (i use my own homemade salsa but you can use your favorite brand)
8 oz
shredded colby/jack cheese (or cheddar cheese if you prefer)
1 Tbsp
butter
2 c
small shell or elbow pasta, uncooked
2 c
water
salt and pepper to taste

Step-By-Step

1Brown the ground beef and onion; drain off excess grease if necessary. Season with salt and pepper.
2Add the garlic and salsa, stir to combine.
3Add the water, pasta and butter; stir to combine. Cover and let cook on medium-low heat for 8 to 10 minutes or until pasta is aldente (cooked but not soft or mushy). Stir occasionally to keep pasta from sticking or burning.
4Remove cover, add cheese and stir to combine. If the cheese is too thick, add a little more water or milk so it will be thick but creamy.
5Add salt and pepper to taste.
6Serve with your favorite fresh salad and hot bread.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy