Cavatelli with Red Sauce and Ricotta

Lynnda Cloutier

By
@eatygourmet

Serve this dish plain for lunch or add Italian sausage, ground beef or vegetables. The possibilities are endless.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Method:
Stove Top

Ingredients

12 oz. frozen cavatelli (or homemade, if you're adveneturous)
3 1/2 cups homemade or store bought spaghetti sauce
1 1/4 cups ricotta cheese

Step-By-Step

1Bring large pot of lightly salted water to boil over high heat. Add cavatelli and cook til they all float to the top, about 7 minutes. If using frozen cavatelli, cook as package directs
2Drain well. don't rinse pasta, even if you mother thought you to do so.
3Transfer pasta to serving bowl. Add sauce and mix gently. Serve in bowls, topping each serving with about 3 Tbsp. of ricotta. Serve hot.SoUrge: unknown

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian