Cavatelli with Red Sauce and Ricotta

Lynnda Cloutier

By
@eatygourmet

Serve this dish plain for lunch or add Italian sausage, ground beef or vegetables. The possibilities are endless.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

10 Min

Method:

Stove Top

Ingredients

12 oz. frozen cavatelli (or homemade, if you're adveneturous)
3 1/2 cups homemade or store bought spaghetti sauce
1 1/4 cups ricotta cheese

Directions Step-By-Step

1
Bring large pot of lightly salted water to boil over high heat. Add cavatelli and cook til they all float to the top, about 7 minutes. If using frozen cavatelli, cook as package directs
2
Drain well. don't rinse pasta, even if you mother thought you to do so.
3
Transfer pasta to serving bowl. Add sauce and mix gently. Serve in bowls, topping each serving with about 3 Tbsp. of ricotta. Serve hot.SoUrge: unknown

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian