Cavatelli and Sausage

Kim Olson

By
@Kitten65

I use chicken sausage as I think it tastes better than regular sausage


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 medium
onion minced
4 clove
garlic minced
1 lb
ground sausage
32 oz
chicken broth
2 Tbsp
corn starch
6 oz
spinach, fresh
1 pkg
cavatelli
2 Tbsp
olive oil, extra virgin
parmesan cheese

Step-By-Step

1Heat Olive Oil on medium heat in large saute pan. Add onion and garlic. Saute 2 minutes. Add ground sausage and saute until cooked.

2Mix Chicken broth and starch together thoroughly. Add to sausage. Add spinach and cover. Simmer on low for 20 minutes.

3Cook cavatelli in boiling water until al dente. Drain

4Serve cavatelli with sausage mixture on top. Sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy