Cavatelli and Sausage

Kim Olson

By
@Kitten65

I use chicken sausage as I think it tastes better than regular sausage


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Rating:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 medium
onion minced
4 clove
garlic minced
1 lb
ground sausage
32 oz
chicken broth
2 Tbsp
corn starch
6 oz
spinach, fresh
1 pkg
cavatelli
2 Tbsp
olive oil, extra virgin
parmesan cheese

Directions Step-By-Step

1
Heat Olive Oil on medium heat in large saute pan. Add onion and garlic. Saute 2 minutes. Add ground sausage and saute until cooked.
2
Mix Chicken broth and starch together thoroughly. Add to sausage. Add spinach and cover. Simmer on low for 20 minutes.
3
Cook cavatelli in boiling water until al dente. Drain
4
Serve cavatelli with sausage mixture on top. Sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy