Family Tested & Approved
olive oil, extra virgin
Heat Olive Oil on medium heat in large saute pan. Add onion and garlic. Saute 2 minutes. Add ground sausage and saute until cooked.
Mix Chicken broth and starch together thoroughly. Add to sausage. Add spinach and cover. Simmer on low for 20 minutes.
Cook cavatelli in boiling water until al dente. Drain
Serve cavatelli with sausage mixture on top. Sprinkle with parmesan cheese.