Broccoli And Pasta Blanco Recipe

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Broccoli and Pasta Blanco

Maryann Layton

By
@Maryann_Layton

Found on a Campbell's recipe card.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
penne
4 c
fresh or frozen broccoli
1 can(s)
cream of mushroom soup
1 1/2 c
milk
1/2 tsp
ground black pepper
1 1/2 c
shredded mozzarella cheese
1/4 c
shredded parmesan cheese

Directions Step-By-Step

1
Prepare the pasta according to the package directions. Add the broccoli during the last 4 minutes of the cooking time. Drain the pasta and broccoli well in a colander.
2
Sir the soup, milk and black pepper in a 12x8x2-inch shallow baking dish. Stir in the pasta mixture, 3/4 cup of mozzarella cheese and 2 tablespoons of the Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
3
Bake at 350 degrees for 25 minutes or until hot and the cheese melts.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian