Bauli Panettone French Toast

Catherine Cappiello Pappas

By
@LadyGourmet

Panettone is usually prepared around the holiday season, so this breakfast is sure to put you in the holiday mood!


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Rating:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 - 17.6 oz. bauli panettone
1½ cups milk
2 eggs
1 teaspoon vanilla extract
butter for greasing the griddle
syrup or honey
confectioner's sugar or cinnamon sugar for dusting

Directions Step-By-Step

1
In a shallow dish, beat milk, eggs, and vanilla.
Slice Panettone ¼ - ½ inch thick.
Dip each slice into the milk and egg mixture.
Heat griddle with a pat of two of butter.
Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy