Basil Pesto By Jen Recipe

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Basil Pesto by Jen

Jennifer Petrouske

By
@Jennybeedot

With the Summer bounty of Fresh basil, whip up a batch of this! So Fresh...


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Rating:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 clove
peeled garlic
1 tsp
salt
2 c
basil leaves
2 Tbsp
pine nuts
1/2 c
olive oil
1/2 c
parmesean cheese, freshly grated
2 Tbsp
romano cheese, grated
4 Tbsp
butter, softened

Directions Step-By-Step

1
In blender or food processor, add Garlic, salt, basil, pine nuts, and olive oil. Process until smooth. Add cheeses and butter and process briefly.
2
You can pour in ice cube trays, and freeze.
3
make your favorite pasta, and add 2 Tablespoons of hot pasta water to one cube of frozen pesto. Mix into your hot pasta for a complete meal.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free