Basil Pesto By Jen Recipe

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Basil Pesto by Jen

Jennifer Petrouske

By
@Jennybeedot

With the Summer bounty of Fresh basil, whip up a batch of this! So Fresh...


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 clove
peeled garlic
1 tsp
salt
2 c
basil leaves
2 Tbsp
pine nuts
1/2 c
olive oil
1/2 c
parmesean cheese, freshly grated
2 Tbsp
romano cheese, grated
4 Tbsp
butter, softened

Step-By-Step

1In blender or food processor, add Garlic, salt, basil, pine nuts, and olive oil. Process until smooth. Add cheeses and butter and process briefly.

2You can pour in ice cube trays, and freeze.

3make your favorite pasta, and add 2 Tablespoons of hot pasta water to one cube of frozen pesto. Mix into your hot pasta for a complete meal.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free