Angel Hair Pasta with Italian Sausage Tomato Sauce

Barbara Scott

By
@Feebs17

I've posted another Italian sausage tomato sauce recipe and forgot about this one. I think I like this one better, if memory serves me. You can try both and see what you think.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
bulk italian sausage
1/4 c
oil (i use avocado oil)
1
medium to large onion, chopped
1 1/2 tsp
garlic powder
2
28 oz. cans peeled tomatoes, squished up
2
8 oz. cans tomato sauce
1
rounded tsp. salt
black pepper to taste
2 tsp
italian seasoning
basil leaves, if you have some
1 tsp
sugar or to taste
1 lb
angel hair pasta

Directions Step-By-Step

1
Brown sausage in skillet over medium-high heat until cooked thoroughly, about 8 minutes. Set aside.
2
In a large saucepan or small Dutch Oven, heat oil and saute onion and garlic powder until onions are tender.
3
Add tomatoes, tomato sauce, and spices and whisk together well. Add sausage to mix and simmer for about 20 minutes.
4
Serve over cooked pasta. NOTE: I only use sugar in my sauces because of my mother's preference. You might want to start out without any and test to your own liking.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy