Angel Hair Pasta with Italian Sausage Tomato Sauce

Barbara Scott

By
@Feebs17

I've posted another Italian sausage tomato sauce recipe and forgot about this one. I think I like this one better, if memory serves me. You can try both and see what you think.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
bulk italian sausage
1/4 c
oil (i use avocado oil)
1
medium to large onion, chopped
1 1/2 tsp
garlic powder
2
28 oz. cans peeled tomatoes, squished up
2
8 oz. cans tomato sauce
1
rounded tsp. salt
black pepper to taste
2 tsp
italian seasoning
basil leaves, if you have some
1 tsp
sugar or to taste
1 lb
angel hair pasta

Step-By-Step

1Brown sausage in skillet over medium-high heat until cooked thoroughly, about 8 minutes. Set aside.
2In a large saucepan or small Dutch Oven, heat oil and saute onion and garlic powder until onions are tender.
3Add tomatoes, tomato sauce, and spices and whisk together well. Add sausage to mix and simmer for about 20 minutes.
4Serve over cooked pasta. NOTE: I only use sugar in my sauces because of my mother's preference. You might want to start out without any and test to your own liking.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy