Angel Hair Pasta with Italian Sausage Tomato Sauce
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- 1 lb
- bulk italian sausage
- 1/4 c
- oil (i use avocado oil)
- medium to large onion, chopped
- 1 1/2 tsp
- garlic powder
- 28 oz. cans peeled tomatoes, squished up
- 8 oz. cans tomato sauce
- rounded tsp. salt
- black pepper to taste
- 2 tsp
- italian seasoning
- basil leaves, if you have some
- 1 tsp
- sugar or to taste
- 1 lb
- angel hair pasta
1Brown sausage in skillet over medium-high heat until cooked thoroughly, about 8 minutes. Set aside.
2In a large saucepan or small Dutch Oven, heat oil and saute onion and garlic powder until onions are tender.
3Add tomatoes, tomato sauce, and spices and whisk together well. Add sausage to mix and simmer for about 20 minutes.
4Serve over cooked pasta. NOTE: I only use sugar in my sauces because of my mother's preference. You might want to start out without any and test to your own liking.