American Goulash Recipe

No Photo

Have you made this?

 Share your own photo!

American Goulash

Georgane Vann

By
@Georgart53

my aunt made this all the time I think she added a little chili powder to hers and I have done that too, but with enough paprika you don't need the chili powder.

I added the siracha (sorry I don't know how to spell it) which adds a nice heat to the goulash. I also added the Worcestershire sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
hamburger meat
1/2
onion
2 clove
garlic
2 can(s)
(5-6 oz) tomato sauce
1 c
ketchup
1 Tbsp
siracha (sp)
2 Tbsp
worcestershire sauce
1 Tbsp
paprika
salt and pepper
1 pkg
bow tie pasta. regular sized

Step-By-Step

1Prepare pasta according to directions
2Brown hamburger meat along with the onion and garlic.
add in the Worcestershire sauce, paprika and siracha cook for about a minute. pour in the two small cans of tomato sauce and the cup of ketchup then add a couple cans of water.
3Let simmer until the onions are done and add the drained pasta to the sauce. Mix well and serve with english peas, bread and butter.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids