American Goulash Recipe

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American Goulash

Georgane Vann

By
@Georgart53

my aunt made this all the time I think she added a little chili powder to hers and I have done that too, but with enough paprika you don't need the chili powder.

I added the siracha (sorry I don't know how to spell it) which adds a nice heat to the goulash. I also added the Worcestershire sauce.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
hamburger meat
1/2
onion
2 clove
garlic
2 can(s)
(5-6 oz) tomato sauce
1 c
ketchup
1 Tbsp
siracha (sp)
2 Tbsp
worcestershire sauce
1 Tbsp
paprika
salt and pepper
1 pkg
bow tie pasta. regular sized

Directions Step-By-Step

1
Prepare pasta according to directions
2
Brown hamburger meat along with the onion and garlic.
add in the Worcestershire sauce, paprika and siracha cook for about a minute. pour in the two small cans of tomato sauce and the cup of ketchup then add a couple cans of water.
3
Let simmer until the onions are done and add the drained pasta to the sauce. Mix well and serve with english peas, bread and butter.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids