Alfredo Ravioli Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Alfredo ravioli lasagna

sherry monfils

By
@smonfils

An easy way to make a wonderful italian lasagna, differnet, but so good! I had no lasagna noodles, so used frozen ravioli and everone loved this version of lasagna. Serve w/ crusty italian bread.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
bag, frozen cheese ravioli, cooked as directed, cooled
2 Tbsp
cooked, cubed chicken breasts
1 tsp
minced garlic
salt and pepper to taste
2 Tbsp
butter
1 jar(s)
ragu light alfredo sauce
8 oz
sliced fresh mushrooms
1 small
red bell pepper, diced
1
onion, diced
1 small
can sliced black olives
2 c
reduced-fat, shredded italian cheese blend
16 oz
low-fat ricotta cheese
grated parmesan cheese

Directions Step-By-Step

1
Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg skillet over medium heat, saute chicken garlic, bell pepper,and onion in butter until tender.
2
Stir in mushrooms and olives. Layer in pan, 1/2 ravioli, 1/2 shredded cheese, 1/2 ricotta cheese. Sprinkle w/ 2 tbsp parmesan cheese.
3
Pour 1/2 the alfredo sauce over cheese, then layer w/ 1/2 shredded cheese. Repeat layers. Bake, covered 30 mins, uncover, bake 10 more mins.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy