Veal Parmesan

Anita Hoffman

By
@scent4U

An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
veal cutlet, pounded thin
2
eggs, beaten
1 tsp
salt
1/8 tsp
pepper
3/4 c
fine bread ceumbs
1/4 c
grated parmesan cheese
1/4 c
olive oil
2 c
marinara sauce or tomato sauce
8 oz
shredded mozzrella cheese

Directions Step-By-Step

1
Combine bread crumbs and the 1/4 cup of grated Parmesan cheese.
2
Dip cutlets into egg mixture which has been beaten with the salt and pepper, then into bread crumbs.
3
Place meat on a rack to dry for 20 minutes.
4
Heat olive oil in a large skillet. Brown cutlets 2 minutes on both sides, in hot oil over medium heat or until golden brown. Drain on paper towels.
5
Place cutlets in a 3 quart baking dish.
Pour sauce over cutlets and sprinkle with Parmesan cheese.
Cover, use foil, and bake in 350 degree oven for 30 minutes or until tender.
6
Remove cover and top with Mozzarella cheese.
Bake until cheese melts, about 10 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian