Featured Pinch Tips Video
- 1 lb
- veal cutlet, pounded thin
- eggs, beaten
- 1 tsp
- 1/8 tsp
- 3/4 c
- fine bread ceumbs
- 1/4 c
- grated parmesan cheese
- 1/4 c
- olive oil
- 2 c
- marinara sauce or tomato sauce
- 8 oz
- shredded mozzrella cheese
1Combine bread crumbs and the 1/4 cup of grated Parmesan cheese.
2Dip cutlets into egg mixture which has been beaten with the salt and pepper, then into bread crumbs.
3Place meat on a rack to dry for 20 minutes.
4Heat olive oil in a large skillet. Brown cutlets 2 minutes on both sides, in hot oil over medium heat or until golden brown. Drain on paper towels.
5Place cutlets in a 3 quart baking dish.
Pour sauce over cutlets and sprinkle with Parmesan cheese.
Cover, use foil, and bake in 350 degree oven for 30 minutes or until tender.
6Remove cover and top with Mozzarella cheese.
Bake until cheese melts, about 10 minutes.