Turkey Stroganoff Recipe

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Turkey Stroganoff

Cindi Bauer


This recipe is from my 1976 Campbell Soup Cookbook. It's delicious, easy to make, and also another way to use up leftover cooked turkey.

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1/4 cup
diced, green bell peppers
1/4 cup
chopped, onion
2 tablesp.
butter or margarine
1 can
(10-3/4 oz.) cream of mushroom soup
1/2 cup
sour cream
1-1/2 cups
cubed, cooked, turkey
1/2 teasp.
2 cups
(cooked) wide noodles
A few
can sliced mushrooms, drained well (optional)
paprika, to garnish casserole


1In a saucepan, cook the green peppers and onions in butter, until tender.

2In a 1-1/2 quart casserole baking dish, blend the soup and sour cream together.

3Stir in the cooked turkey, 1/2 teaspoon of paprika, the cooked noodles, and a few slices of mushrooms from a can.

4Cover, and bake for 35 minutes in a 350 degree oven, or until casserole is hot.

5Remove baking dish from the oven, and stir.

6Sprinkle on additional paprika before serving.