Spicy Spanish Rice

LESLIE TRYTHALL

By
@LTPT1986

I actually combined ingredients from 3 different recipes to make this. Unstuffed Pepper Casserole, Stuffed Peppers & Spanish rice, from this site. When I served it with a salad to my husband last night, he said "I'll just have the salad". He finally took a bite, & ended up going back for seconds! LOL! Thanks for the inspiration! I think we found a winner!

I will add pics next time I make this.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
hot pork sausage, (jimmy dean)
1
green bell pepper, diced
1
red bell pepper,diced
1 medium
onion,diced
1 can(s)
tomato sauce,15 oz
1 can(s)
petite diced tomatoes
2 c
water
1/4 c
hot banana peppers,diced
2
chicken boullion cubes
1 Tbsp
garlic powder
1 Tbsp
italian seasoning
1/4 c
shredded parmesean cheese
1 c
italian blend cheese
1 Tbsp
worcestershire sauce
1 1/2 c
long grain rice(uncooked)

Directions Step-By-Step

1
Preheat oven to 350. In a large oven proof pot, brown sausage,bell peppers, & onions. Drain if needed, mine didn't.
2
Dissolve boullion cubes in water in microwave.Add to sausage & veggies.
3
Add tomato sauce, tomatoes, seasonings, hot peppers, &worchestershire sauce, stir to combine. Simmer over medium heat for about 10 min.
4
Add rice, stir. Add parmesean cheese & 1/2 cup italian blend,stir.
5
Put in oven uncovered for 35-40 min, stirring ocassionally. If it seems too dry, add a little water.
6
Top with the rest of the cheese & return to oven until cheese is melted. Allow to sit for 5 minutes before serving.