Simple Hot Dog and Potato Hash

Shelley Simpson

By
@Shellasim

When asked, "What do you want for dinner?" My kids would request this! This was what they considered gourmet. Very kid friendly!
Side it with a vegetable and a salad, and you have a hearty meal.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Kids will love this and it's easy for you to prepare. To me, that's a win/win recipe!

Ingredients

1 stick
butter
1/4 c
olive oil
5 medium
potatoes, peeled and diced
1 pkg
hot dogs, sliced
1 medium
onion, diced
salt and pepper to taste

Directions Step-By-Step

1
In a large skillet, melt butter and add the olive oil.
2
Add the diced potatoes, sliced hot dogs, and diced onions.
Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
3
Salt and pepper to taste.
The key to this is the butter and olive oil combination, in which, it browns up nicely.

Great with ketchup for those ketchup lovers.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Collection: Campfire Cooking
Other Tags: Quick & Easy, For Kids