Shittie on a shingle

Jordyn Perez

By
@wildkaligirl

BUDDIG is the brand


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Blend

Ingredients

2 pkg
country white gravy
2 pkg
(buddig) thin sliced beef
1 bag(s)
bread

Step-By-Step

1Mix gravy packages per package instruction.
2While gravy is cooking, cut meat into 1 inch squares and sprinkle meat into the gravy.
3Then let the meat cook til its nice and warm.Mix gravy and meat together well after meat is warm.
4Pour over the 3 pieces of bread. Bread can be toasted or non toasted.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American