Shittie on a shingle

Jordyn Perez

By
@wildkaligirl

BUDDIG is the brand


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Blend

Ingredients

2 pkg
country white gravy
2 pkg
(buddig) thin sliced beef
1 bag(s)
bread

Directions Step-By-Step

1
Mix gravy packages per package instruction.
2
While gravy is cooking, cut meat into 1 inch squares and sprinkle meat into the gravy.
3
Then let the meat cook til its nice and warm.Mix gravy and meat together well after meat is warm.
4
Pour over the 3 pieces of bread. Bread can be toasted or non toasted.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American