santa fe green enchiladas

Name: Santa Fe Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 package(s) frozen chopped spinach; 1/2 cup(s) water; 1 cup(s) sour cream; 1 small can green chilies; 1 small bunch green onions; 1 can(s) cream of celery soup; 1 1/2 pound(s) grated colby cheese; 1 small onion, chopped; 12 small corn tortillas; - oil; - fresh cilantro leaves for garnish

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

These enchiladas are made with spinach and cheese rather than meat and cheese. I love a good spinach enchilada and green chili sauce. These combine both.

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yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For santa fe green enchiladas

1 pkg

frozen chopped spinach
1/2 c

water
1 c

sour cream
1 sm

can green chilies
1 sm

bunch green onions
1 can

cream of celery soup
1 1/2 lb

grated colby cheese
1 sm

onion, chopped
12 sm

corn tortillas
oil
fresh cilantro leaves for garnish

How To Make santa fe green enchiladas

1
Preheat oven to 350 degrees. Lightly oil a 9 x 13 inch baking pan. Cook spinach with water for 15 minutes.

2
Combine sour cream, cooked spinach with water, green chilies, green onions, and cream of celery soup in a blender and puree.
3
Heat 1/2 inch of oil in a cast iron skillet over medium low heat. Soften tortillas in oil.
4
Fill softened tortillas with cheese and onion, roll up, and place seam side down in baking dish.
5
Cover with green chili sauce and top with remaining cheese. Cover with foil.
6
Bake for 30 minutes or until cheese is melted and sauce is bubby.
7
NOTE: For hotter enchiladas use 2 cans green chilies.
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