Santa Fe Green Enchiladas Recipe

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Santa Fe Green Enchiladas

Raven Higheagle

By
@ravenhigheagle

These enchiladas are made with spinach and cheese rather than meat and cheese. I love a good spinach enchilada and green chili sauce. These combine both.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
frozen chopped spinach
1/2 c
water
1 c
sour cream
1 small
can green chilies
1 small
bunch green onions
1 can(s)
cream of celery soup
1 1/2 lb
grated colby cheese
1 small
onion, chopped
12 small
corn tortillas
oil
fresh cilantro leaves for garnish

Step-By-Step

1Preheat oven to 350 degrees. Lightly oil a 9 x 13 inch baking pan.

Cook spinach with water for 15 minutes.

2Combine sour cream, cooked spinach with water, green chilies, green onions, and cream of celery soup in a blender and puree.

3Heat 1/2 inch of oil in a cast iron skillet over medium low heat. Soften tortillas in oil.

4Fill softened tortillas with cheese and onion, roll up, and place seam side down in baking dish.

5Cover with green chili sauce and top with remaining cheese. Cover with foil.

6Bake for 30 minutes or until cheese is melted and sauce is bubby.

7NOTE: For hotter enchiladas use 2 cans green chilies.