Red Thai Curry With Smoked Sausage and Baked Onion

Kathy Williams

By
@KMW2013

The sweet baked onions go with the red curry very well. Taste and add more spiciness if you like.


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Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 pkg
smoked sausage, sliced
1/2
orange bell pepper, thinly sliced
1/2
yellow bell pepper, thinly sliced
1 Tbsp
tomato paste
2 clove
garlic, minced
1 can(s)
green chilies
1 tsp
ginger
1 Tbsp
red curry paste, thia
1/2 c
red wine
1/2 c
water
2 Tbsp
greek plain yogurt
2 medium
sweet onions
olive oil

Directions Step-By-Step

1
Preheat oven 400 F. Peel onions thoroughly, slice the top and bottom of onions. Then slice them in half along the equator. Sprinkle olive oil in a baking dish. Place onions with the wide part facing up. Sprinkle olive oil on top. cover with foil. Bake for 20 minutes. Remove foil and cook 20 minutes more until onions are soft and slightly caramelized.
2
In the last 10 minutes of cooking. Heat a medium pan over med-high heat. Add bell peppers and sausage and cook until sausage is brown and peppers are soft.
3
Add tomato paste, garlic, ginger, and green chilies. Cook for a minute. Raise heat and stir in wine. Stir and add water.Lower heat and Cook together for five minutes. Remove from heat and stir in Greek yogurt.
Serve over rice and with baked onion.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Thai