Red Bean and Rice

Beverley Williams

By
@Beverley1991

You can adjust the cayenne pepper to suit your taste.


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Comments:
Serves:
6
Prep:
12 Hr 15 Min
Cook:
3 Hr 30 Min
Method:
Stove Top

Ingredients

1 lb
dry red beans
1/2 lb
ham, cubed small
1 large
onion, chopped
1 c
chopped green onion, white & green parts
1/4 c
chopped green bell pepper
1/4 c
chopped fresh parsley
1/2 tsp
basil
2
bay leaves
1/4 c
butter
1/2 tsp
salt
1 tsp
cayenne pepper

Step-By-Step

1Place beans in a large pot. Cover with water. Bring to a rolling boil for 2 minutes. Remove from heat and let soak overnight.

2In the morning, Bring to a boil again. Add remaining ingredients. Reduce heat and simmer for at least 3 hours. The beans will become creamy but most will remain whole.

3Add water while cooking if needed.

4Serve over fluffy long grain rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole