Porotos Granados (chilean Beans With Pumpkin) Recipe

No Photo

Have you made this?

 Share your own photo!

Porotos Granados (Chilean Beans with Pumpkin)

Marion Wilting

By
@MiaInGermany

Found on a German website about South American cooking.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
white beans, cooked
1/4 c
olive oil
1 1/2 c
chopped onions
1 tsp
minced garlic
1 1/2 lb
canned tomatoes, chopped
2 tsp
basil, dried
1 tsp
oregano, dried
black pepper, to taste
1 lb
pumpkin, cubed (1 inch cubes)
1/2 c
corn, canned, fresh or frozen
1 tsp
salt

Step-By-Step

1In a heavy sauce pan (8-9 inches diameter), heat olive oil over medium heat and cook onions and garlic until translucent but not browned.

2Add tomatoes, basil, oregano and pepper to taste, increase heat and cook, stirring, until the mixture becomes a thick puree.

3Add pumpkin cubes and drained canned beans, cook until pumpkin is soft, about 20 minutes, then add corn kernels and cook another 5 minutes.

4Season with salt, more pepper to taste, and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Latin American
Dietary Needs: Vegetarian