Mexican Rice Recipe

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Mexican Rice

Richard Hoover

By
@Richard2990

This recipe is courtesy of Success Rice.
My family adds 2 cooked and cubed chicken breasts for a one skillet meal.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 bag(s)
success white rice
1 tsp
vegetable oil
2 clove
minced garlic
1 medium
chopped onion
1/2 c
chopped green bell pepper
1 small
jalapeño pepper, seeded & chopped (optional)
1 tsp
cumin
1 can(s)
(8 oz.) tomato sauce
1
chicken flavored bullion cube
1/4 c
fresh cilantro, chopped
lime wedges, for garnish

Step-By-Step

1Prepare rice according to package directions, cooking only 8 min.

2Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds.

3Stir in onion, bell pepper, jalapeño and cumin, cook for 5 minutes.

4Add tomato sauce and bullion cube, stir until bullion cube dissolves, add cooked rice and stir until heated though.

5Serve topped with cilantro and garish with lime wedges

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy