steak nacho baked rigatoni

How To Make steak nacho baked rigatoni

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 13- x 9-inch baking dish with cooking spray. Add 1 cup crushed Doritos.
• 3

  Cook rigatoni pasta according to package directions; drain. Transfer to a baking dish. Add remaining crushed Doritos; mix well.
• 4

  Heat avocado oil in a large, deep skillet over medium-high heat. Add beef stew meat, chopped vidalia onion and diced pepperoncini peppers. Cook and saute for 6 minutes until the meat is well done and the vegetables are tender.
• 5

  Season with steak seasoning and ground cumin. Remove from heat.
• 6

  Melt margarine in a medium saucepan over medium heat. Add flour and taco seasoning mix; whisk well for 1 minute or until it turns into a roux.
• 7

  Combine the heavy cream, cream cheese, diced tomatoes and green chilies and 1 cup shredded Mexican cheese blend. Stir together and simmer for 3 minutes until the sauce is blended and thickened.
• 8

  Mix in the beef mixture together until combined. Remove from heat.
• 9

  Pour into a prepared baking dish with rigatoni pasta; stir well. Sprinkle with remaining shredded Mexican cheese blend and spread them evenly.
• 10

  Bake for 25 minutes or until the cheese is melted.
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