Keilbasa, Saurkraut and Potato Stew
During the depression my family was lucky enough to have owned a butcher shop. However, even though she owned this, she gave her customers the better qualities of meat and fed her family everything else.
This recipe is hearty and filling and goes a long way and costs very little.
You can also substitute hotdogs for the keilbasa.
- 2 lb
- keilbasa, i prefer hillshire or fresh from a butcher
- 1 large
- yellow onion, chopped
- 2 can(s)
- saurkraut, rinsed and drained
- 10 large
- potatoes, any kind
- 2 sprig(s)
- bay leaves
- 2 tsp
- onion powder or granules not onion salt
- 3 Tbsp
- hungarian paprika
- 1 tsp
- salt or add more to taste
- water to cover