Hot Dogs with Black Beans and Sauerkraut

Catherine Cappiello Pappas

By
@LadyGourmet

A simple yet delicious way to prepare your summer favorite!


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Comments:

Serves:

8

Prep:

5 Min

Cook:

20 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again!

Ingredients

8
hot dogs
Frank’s kraut
your favorite bun or flat bread

FOR THE BLACK BEANS

19 oz
can black beans – drained
1 large
onion – sliced
2 clove
garlic – chopped
3
vine ripe tomatoes – diced
1/4 c
Italian parsley – chopped
1/2 large
jalapeño – diced with or without seeds
1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
ground cumin
1/2 tsp
turmeric
2 - 3 Tbsp
olive oil

Directions Step-By-Step

1
Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
2
Add the beans, parsley and the seasonings and sauté until the beans are heated.
3
Heat the Frank's Kraut in a saucepot.
4
Cook the hot dogs as desired; grilled or boiled.
5
Plate the flat bread topped with Frank’s Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy