Hot Dogs with Black Beans and Sauerkraut

Catherine Cappiello Pappas

By
@LadyGourmet

A simple yet delicious way to prepare your summer favorite!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again!

Ingredients

8
hot dogs
Frank’s kraut
your favorite bun or flat bread

FOR THE BLACK BEANS

19 oz
can black beans – drained
1 large
onion – sliced
2 clove
garlic – chopped
3
vine ripe tomatoes – diced
1/4 c
Italian parsley – chopped
1/2 large
jalapeño – diced with or without seeds
1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
ground cumin
1/2 tsp
turmeric
2 - 3 Tbsp
olive oil

Step-By-Step

1Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.

2Add the beans, parsley and the seasonings and sauté until the beans are heated.

3Heat the Frank's Kraut in a saucepot.

4Cook the hot dogs as desired; grilled or boiled.

5Plate the flat bread topped with Frank’s Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy