Klint's Homemade Lasagna

Mollie Rhea

By
@grannyray

My son decided to do his own version of homemade lasagna, remembering a time that I had made it when he was little (mine came out of the Better Homes and Garden cookbook from the '70's). He is a great cook and came up with this recipe, then posted it on his facebook page. A lot of people, me included, begged him for a written recipe, which he finally wrote up.


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Rating:

Comments:

Serves:

family size

Cook:

45 Min

Method:

Bake

Ingredients

16 0z. fl
italian ground sausage
1 jar(s)
four cheese pasta sauce
12
uncooked lasagna noodles
1/2 bag(s)
frozen chopped spinach, or 2 cups of fresh
1/2 c
grated parmesan cheese
4 clove
chopped garlic
2 c
mozzarella cheese, shredded
4 c
ricotta cheese
1 tsp
dried oregano
italian seasoning
2 Tbsp
olive oil
1 large
egg
1 medium
onion, chopped

Directions Step-By-Step

1
In a sauce pan, cook the sausage until no longer pink. Add the onion and garlic; saute for another 4 minutes. Add pasta sauce to the mixture and set aside.
2
In a medium bowl, blend ricotta cheese, egg, 1/4 cup Parmesan cheese and chopped spinach; set aside.
3
Coat a 9x13 baking dish with the olive oil. Spread 1 cup of sauce mix on the bottom. Top with 3 of the uncooked lasagna noodles. Don't worry, they will soak up liquid when you place the dish in the oven.
4
Spread 1/4 of the ricotta cheese mix on the noodles and layer on 1 cup of the sauce mix.
5
Sprinkle 1/2 cup mozzarella on top. Lightly sprinkle Italian seasoning on top.
6
Repeat the steps 3 more times. Sprinkle with oregano.
7
Preheat oven to 350 degrees and bake for 45 minutes until hot, bubbly, and awesome. Let stand for 10 minutes before slicing. Enjoy

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian