Ham Loaf Recipe

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ham loaf

jeff norris

By
@norris728

I don't remember how this recipe got it's beginnings,but it is a family & friends favorite.My dad is almost 90 years old and still loves this.I buy a large ham shank & pork loin, cut them up and grind the meat myself since I have my own grinder.This will usually be enough meat for about 6 loafs,the extras are frozen and given to family.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/4 lb
ground ham
3/4 lb
ground pork
2
eggs
1/2 c
milk
1 c
crushed ritz crackers

TOPPING

1/3 c
brown sugar, firmly packed
1/4 c
ketchup
1 Tbsp
mustard
2 Tbsp
vinegar
1 c
water

Directions Step-By-Step

1
Combine ham, pork, eggs,milk,& crackers.Mix together,put into a 9"x13" baking dish.
2
Flatten mixture out in the dish,then form into a loaf leaving about 1" around all sides.
3
Place in preheated 350 degree oven for 45 minutes. While meat is baking,combine topping ingredients in a saucepan,bring to a boil while stirring,then remove from heat.
4
Remove meat from oven after 45 minutes,remove any excess grease,pour topping over meat,place back in oven for another 45 minutes,baste ocassionally.If top is getting too brown, place a piece of foil on dish.Remove from oven,let sit for 5-10 minutes before slicing.Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American