Featured Pinch Tips Video
- large head of cabbage chopped
- 1 lb
- bacon fried, crumbled
- 1 pkg
- egg noodles, al dente
1Fry bacon until crisp, meanwhile chop cabbage and steam until tender, also boil water for egg noodles. Cook egg noodles until al dente.
2After all is done, combine all 3 ingredients, even the bacon grease, and enjoy!