Haluski Recipe

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Haluski

Ramcam Six

By
@Ramcam_Six

My mother in law used to fix this all the time for her family. It was handed down from a Yugoslavian family. My wife used to fix it but when I retired I started cooking for the two of us. So I fix it now. We both love it.


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Rating:

Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Method:

Pan Fry

Ingredients

16 oz
bacon
1 large
cabbage
1
onion chopped
4
garlic cloves minced
2 c
all purpose flour
1
egg
1 c
water
1 tsp
salt & pepper

Directions Step-By-Step

1
Chop bacon and fry not crispy, fry onions till translucent, fry garlic but don't burn, then fry cabbage.
2
Mix flour, water, egg and some garlic salt if you wish till you have a sticky dough. Boil a big pot of water, break small pieces like lumps into boiling water. When they float they are done. Mix these lumps with cabbage, bacon, onions, garlic and your done.
3
Should serve 4 with left overs.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Polish
Dietary Needs: Dairy Free